It is a fact that coffee beans have to be processed before you can enjoy a cup of coffee on your table. This is one of the many things that people who take coffee everyday do not know about as their only role is consumption. There are many facts about, not only bulk green coffee beans, but all types of coffee beans that you need to know before complaining on how the taste is awful or a pack is expensive to buy. Before processing begins, the beans have to be washed, dried and then roasted. This is the standard procedure that must be followed if at all you have to get a quality product.
Damaged beans are never processed to form coffee because they are harmful and can cause death. They are avoided by all the manufacturers when the processing gets underway with the right disposal methods being employed to discard them. The same case applies to beans that have been over fermented since they are dangerous as well. Another reason for avoiding such beans is the fact that they make the end product to smell bad. Many people have been left wondering what happens to such beans but the fact is that they are done away with.
There are artificial and natural beans that can be used to produce drinking coffee. There has not been a clear difference on the two but it is good for you to know now that natural beans are the ones that produce the best and top quality coffee. They do not require roasting as they are processed in their natural form. Actually, the fact is that roasting can sometimes, if not always, affect the quality of coffee if the smoke is too much. In cases where roasting is necessary, you can do that using a stovetop or any other home roasting apparatus. One fact that many consumers don’t know about bulk green coffee beans is that roasting is not necessarily done by an expert but you can do it on your own which is cheap. From now onwards, you do not have to spend lots of money in outsourcing these services when you are an expert of your own.
The color of coffee beans depends on the exposure levels that they have been put under during roasting. Too exposed beans will be black in color while underexposed beans turn brownish and that will equally affect the general taste of the coffee. To avoid this disparity, ensure heat is regulated properly when roasting the beans such that it is not too high or very low. Natural beans are green in color when not ripe and red when ripe so you must be capable of differentiating that very well.
These are some of the facts that you need to know about green coffee beans when out to make purchase. With that, you will be cushioned from any foolish talk on why the coffee looks like this and not like that or why the price is high and not low.